Our Black Doris Plums are a true Central Otago favourite — rich, dark, and deliciously sweet. This beloved heirloom variety is known for its deep-red skin, dark flesh, and balanced flavour, making it perfect for preserves, sauces, desserts, or simply enjoying fresh.
Each plum is hand-picked at perfect ripeness, then packed with 100 % wool insulation to keep fruit cool and fresh during delivery. Whether eaten straight from the box or baked into a crumble, these plums are the taste of summer you’ll want to savour.
Features: • 100 % Central Otago-grown Black Doris Plums • Deep-red skin and dark, juicy flesh • Ideal for eating fresh or making preserves and sauces • Wool-insulated, recyclable packaging • Orders taken now – dispatched Monday to Wednesday
Storage Advice: Refrigerate on arrival and enjoy within 7 days for the best flavour.
Perfect Pairing: Delicious with Wakefield Honey and Wakefield Wines Pinot Noir for a warm, fruity dessert pairing.
