The Omega Plum is our orchardist’s favourite — large, juicy, and bursting with rich red colour and sweetness. As our last plum of the season, this late-summer variety marks the perfect finale to the Central Otago harvest.
Ideal for preserves, crumbles, baking, or simply eating fresh, Omega Plums are hand-picked at full ripeness and packed with care to ensure orchard-fresh flavour with every bite.
Each 5 kg box is packed with 100 % wool insulation and recyclable materials to keep your plums cool and protected during delivery.
Features:
• 100 % Central Otago-grown Omega plums
• Deep red, juicy, and sweet late-season fruit
• Hand-picked and tree-ripened for maximum flavour
• Wool-insulated, eco-friendly packaging
• Dispatch begins mid-March
Storage Advice:
Refrigerate on arrival and enjoy within 7 days, or preserve for year-round flavour.
Perfect Pairing:
Serve with Wakefield Wines Pinot Noir or drizzle with Wakefield Honey for a rich orchard dessert.
A Taste of Perriam Orchard:
Family-run and proudly Central Otago-grown, Perriam Orchard produces premium fruit that captures the flavour, freshness, and warmth of the region.